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Post by Cowboyz on Dec 30, 2013 10:32:20 GMT -5
I recall you posting, what looked like an awesome chili recipe when we were on SSL. I checked back and I didn't save it, I thought I did.
Anyhow, can you share it again? I'm in a chili cook off in 2 weeks with my girlfriends and my recipe is just too basic. It's a staple in my house but it won't win a prize!!
I think it was Texas style... or am I wrong?
Thanks!! 
If anyone has a kick ass chili recipe, please share!!
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Post by Deleted on Dec 30, 2013 22:07:59 GMT -5
Here it is! Hope you like it!! If you kick someone's ass with it, thought, it gets kinda messy....... 1 pound cubed stewing beef (cuts for london broil work real nice, too) 1 large onion, diced 2-3 cloves garlic, diced 2 tbps. olive of other veggie oil 1 tsp. hot pepper flakes (cayenne) 1 tbsp. good quality blended chili powder (I like McCormicks) 1/2 tsp salt 1/2 tsp fresh ground black pepper 1 tsp oregano 1/2 tsp ground cumin 3-4 large bell peppers, mix of red and green, diced 2 large cans tomatoes, pureed 1 tbsp. cider vinegar 1 tbsp Worchestire sauce 1 tsp. white sugar Brown beef in cast iron skillet, put in crock pot. Pour on tomatoes, stir in vinegar, Worchestire, sugar, salt, black pepper, bell peppers, stir. Put oil in beef brown pan; fry onion and garlic while scraping brown bits from meat off pan. When alliums are softened, stir in remaining spices, cook for a few seconds, and stir into crock pot. You may deglaze pan a bit more with some water if needed. Let simmer long and slow, all day, in crock pot. Optional: 1 can pinto beans with liquid. If you wish, you can stir them in. Or season them with a bit of oregano and cumin, mash with some bacon grease, and serve on side! |
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Post by Deleted on Dec 31, 2013 7:34:40 GMT -5
Don't forget the stick of cinnamon.  |
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Post by Cowboyz on Dec 31, 2013 9:42:53 GMT -5
Here it is! Hope you like it!! If you kick someone's ass with it, thought, it gets kinda messy....... 1 pound cubed stewing beef (cuts for london broil work real nice, too) 1 large onion, diced 2-3 cloves garlic, diced 2 tbps. olive of other veggie oil 1 tsp. hot pepper flakes (cayenne) 1 tbsp. good quality blended chili powder (I like McCormicks) 1/2 tsp salt 1/2 tsp fresh ground black pepper 1 tsp oregano 1/2 tsp ground cumin 3-4 large bell peppers, mix of red and green, diced 2 large cans tomatoes, pureed 1 tbsp. cider vinegar 1 tbsp Worchestire sauce 1 tsp. white sugar Brown beef in cast iron skillet, put in crock pot. Pour on tomatoes, stir in vinegar, Worchestire, sugar, salt, black pepper, bell peppers, stir. Put oil in beef brown pan; fry onion and garlic while scraping brown bits from meat off pan. When alliums are softened, stir in remaining spices, cook for a few seconds, and stir into crock pot. You may deglaze pan a bit more with some water if needed. Let simmer long and slow, all day, in crock pot. Optional: 1 can pinto beans with liquid. If you wish, you can stir them in. Or season them with a bit of oregano and cumin, mash with some bacon grease, and serve on side! Thank you for sharing again! Looks great, I think I'll make a test batch tomorrow. |
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Post by Cowboyz on Dec 31, 2013 9:44:15 GMT -5
Don't forget the stick of cinnamon. I am absolutely going to do that the next time I make my usual chili recipe. I'm anxious to try it!!
I already bought some cinnamon sticks, I used all of mine up on my last batch of Apple Pie Moon Shine!!
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Post by Deleted on Dec 31, 2013 11:46:59 GMT -5
Here it is! Hope you like it!! If you kick someone's ass with it, thought, it gets kinda messy....... 1 pound cubed stewing beef (cuts for london broil work real nice, too) 1 large onion, diced 2-3 cloves garlic, diced 2 tbps. olive of other veggie oil 1 tsp. hot pepper flakes (cayenne) 1 tbsp. good quality blended chili powder (I like McCormicks) 1/2 tsp salt 1/2 tsp fresh ground black pepper 1 tsp oregano 1/2 tsp ground cumin 3-4 large bell peppers, mix of red and green, diced 2 large cans tomatoes, pureed 1 tbsp. cider vinegar 1 tbsp Worchestire sauce 1 tsp. white sugar Brown beef in cast iron skillet, put in crock pot. Pour on tomatoes, stir in vinegar, Worchestire, sugar, salt, black pepper, bell peppers, stir. Put oil in beef brown pan; fry onion and garlic while scraping brown bits from meat off pan. When alliums are softened, stir in remaining spices, cook for a few seconds, and stir into crock pot. You may deglaze pan a bit more with some water if needed. Let simmer long and slow, all day, in crock pot. Optional: 1 can pinto beans with liquid. If you wish, you can stir them in. Or season them with a bit of oregano and cumin, mash with some bacon grease, and serve on side! Thank you for sharing again! Looks great, I think I'll make a test batch tomorrow. Let me know how it goes!! |
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Post by Cowboyz on Dec 31, 2013 11:52:50 GMT -5
Thank you for sharing again! Looks great, I think I'll make a test batch tomorrow. Let me know how it goes!! I sure will!! |
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Post by Cowboyz on Jan 2, 2014 14:06:08 GMT -5
Thank you for sharing again! Looks great, I think I'll make a test batch tomorrow. Let me know how it goes!! I made it yesterday, we're having it tonight!! |
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Post by Deleted on Jan 2, 2014 14:23:29 GMT -5
Let me know how it goes!! I made it yesterday, we're having it tonight!! Best way to do it- let it sit overnight for flavored to develop even more!! Hope you all like it!! |
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Post by husagafella on Jan 2, 2014 16:52:01 GMT -5
Don't forget the stick of cinnamon. And chocolate and beer. |
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Post by davinci on Jan 3, 2014 8:45:37 GMT -5
Don't forget the stick of cinnamon. And chocolate and beer. I use Wild Turkey-and I'm not talking about a bird. |
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Post by paintlady on Jan 3, 2014 16:51:09 GMT -5
i'm going to have to try this recipe...for KK and i next weekend. make it a day ahead. it sounds delish.
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Post by Deleted on Jan 3, 2014 20:34:57 GMT -5
i'm going to have to try this recipe...for KK and i next weekend. make it a day ahead. it sounds delish. Thank you! It has a nice bite, and sweet-sour underlying flavor that balances the heat. |
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Post by Cowboyz on Jan 4, 2014 0:07:41 GMT -5
Hotdigitydogdigity that was some good chili! Two thumbs up from the family. I had never made chili without beans and they really liked it. I did have to add beans to mine. I served it with my sweet corn bread and COLD beer. Well not for my sons. Very good one more recipe to try before my cook off! My poor family is gonna be so sick of chili!!
Thanks for sharing, this recipe is a keeper!!
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Post by Deleted on Jan 4, 2014 12:45:07 GMT -5
Hotdigitydogdigity that was some good chili! Two thumbs up from the family. I had never made chili without beans and they really liked it. I did have to add beans to mine. I served it with my sweet corn bread and COLD beer. Well not for my sons. Very good one more recipe to try before my cook off! My poor family is gonna be so sick of chili!! Thanks for sharing, this recipe is a keeper!! Yay! Glad you all liked it! I usually serve cornbread with it too! |
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Post by Cowboyz on Jan 12, 2014 22:29:57 GMT -5
Well, I didn't win the chili cook off but I got a lot of compliments! All of the entries were good. My best friend won, she had cinnamon in hers, all I could think of was bald eagles advice! Smh... Lol!!
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Post by Cowboyz on Jan 12, 2014 22:30:07 GMT -5
Well, I didn't win the chili cook off but I got a lot of compliments! All of the entries were good. My best friend won, she had cinnamon in hers, all I could think of was bald eagles advice! Smh... Lol!!
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Post by Deleted on Jan 13, 2014 8:43:40 GMT -5
Well, I didn't win the chili cook off but I got a lot of compliments! All of the entries were good. My best friend won, she had cinnamon in hers, all I could think of was bald eagles advice! Smh... Lol!! Bummer! But compliments are good!! I'm more a straightforward old-fashioned chili guy- unlikely to win awards, but likely for folks to belly up for seconds (and even thirds!!) |
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Post by Cowboyz on Jan 13, 2014 9:13:36 GMT -5
Well, I didn't win the chili cook off but I got a lot of compliments! All of the entries were good. My best friend won, she had cinnamon in hers, all I could think of was bald eagles advice! Smh... Lol!! Bummer! But compliments are good!! I'm more a straightforward old-fashioned chili guy- unlikely to win awards, but likely for folks to belly up for seconds (and even thirds!!)
I like a traditional chili too. It was good and it was gone at the end of the night so I knew it was well received!
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